Daring Bakers Challenge - November 2010 - Crostata

First of all, this is my first time participating in Daring Bakers Challenge, and I'm expecting lots of fun with future challenges as well.This month's challenge was hosted by Simona from briciole and she chose pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.Simona suggested two