Yes, it smells nice, too

I wouldn't say I'm extremely brave in the kitchen when it comes to new tastes. But sometimes my curiosity to try something unusual and new is stronger than the need to play it safe, and I step out of the box, rarely, but I do every now and then.I made a similar risotto last year for the first time, only with strawberries. And I guess, for me, that was like stepping out of the black and white